The Painter, the Cook and L’Arte di Sacla – Anna Del Conte & Val Archer – ML 9-4

Gebonden hardcover met stofomslag
256 pagina’s
afm. 20,5 x 26 cm.
Engelstalig

The Painter, the Cook and L’Arte di Sacla – Anna Del Conte & Val Archer
Much more than a travel book, though it takes you on a gastronomic journey through six of Italy’s least-known and most intriguing regions…much more than a cookbook, though it’s full of mouthwatering recipes…and much more than an art book, though virtually every chapter glows with evocative original oil paintings, this lavish volume can only be described as a feast for the senses. Travel to Piedmont for Truffled Veal, and Veneto for Guinea Fowl in Pomegranate Sauce. Journey to Liguria for Minestrone alla Genovese, and Le Marche for the fragrant fish soup called Brodetto all’ Anconetana. Visits to Puglia and Sardinia round out the tour, while each stop includes side trips to food festivals, historic footnotes, and lessons on Italy’s rich culinary lore.

This book is about the passion, joy and love that people have for regional Italian food, which prompted a family forom Piedmont tot encourage artisans and food lovers to form a co-operative to champion ther locoal produce.
Anna Del Conte and Val Archer`s interest in Italian regional food is shared by an increasing number of Italian food lovers in the UK. We hope that you will bring some italian sunshine into your homes with Sacla`and other delicious and authentic Italian foods.

Conditie: goed / zeer goed

* als pakket verzonden i.v.m. omvang / gewicht